Ingredients:
1 bottle of Kasari, Torrontes White Wine
2 litters of Sparkling Water (I used Tropical/or Melon flavor)
1 Jar of Maraschino Cherries (drained, rinsed and de-stemmed)
16 oz of Mandarin Oranges (drained, and rinsed)
16 oz of Tropical fruit mix (drained and rinsed) optional
and/or 16 oz of pineapples (drained and rinsed)
The one pictured I also added blue berries and kiwi (normally I just use the pineapples, cherries, and mandarin.
Now soak all the fruit in the bottle of wine at least over night.
When ready to server put Wine and Fruit mixture in serving bowl, and add two bottle of sparkling water.
Suggested Wine:
Kesari, Torrontes ARG041 $15.99